KUALA LUMPUR - MALAYSIA
Academy born at the end of 2013, a point of reference for South East Asia, the Malaysian Academy is managed in collaboration with our distributor AsiaEuro Wines & Spirits.
A room entirely dedicated to the culture of espresso, but which also presents the most important innovations regarding equipment and trends in the world of coffee, coming from Australia and Indonesia.
As it happens in all our Academies in the world, the courses are held by a Master Trainer (Eddy Lau), SCAE II level qualified, formed by our Vergnano Academy Master Trainer Damian Burgess. The most popular and successful courses, open to all – distributors and final customers – are “Professional Barista” and “Latte Art” and use the top 1882 Espresso blend in large tin. The South East Asian market is growing quickly in espresso-based preparations.